Sweet Potato, White Bean, and Smoked Cheddar Enchiladas with Roasted Red Pepper Sauce - alive magazi
Enchiladas are much like a Mexican version of lasagna. Here, tortillas are filled with white beans, sweet potato cubes, and cheddar cheese.
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Cooking tools:
- Food processor
- Baking sheet
- Baking dish
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Grater
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 red bell peppers, seeded and halved
- 1 lb (454 g) sweet potatoes, peeled and cut into small cubes
- 2 Tbsp (30 mL) extra-virgin olive oil, divided
- 1 garlic clove
- 1 Tbsp (15 mL) apple cider vinegar
- 1/3 cup (80 mL) low-sodium vegetable broth
- 1 tsp (5 mL) smoked paprika
- 4 large organic whole grain or gluten-free tortillas
- 1 - 14 oz (398 mL) can white beans, drained and rinsed
- 1/2 cup (125 mL) grated smoked cheddar or regular cheddar
- 2 green onions, minced
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