Easy Biscoff Cake Recipe - British Recipes Book

Ingredients

• 2 cups all-purpose flour (Also 256g, or about 9 oz)
• 1 tablespoon baking powder (About 14g)
• 1/2 teaspoon salt (About 2.5g)
• 3/4 cup unsalted butter, softened (170g or 6 oz)
• 1 cup granulated sugar (200g or 7 oz)
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract (5ml)
• 3/4 cup milk (180ml)
• 1/2 cup Biscoff spread (Smooth, 100g or 3.5 oz)
• 1 cup unsalted butter, softened (226g or 8 oz)
• 2 cups powdered sugar, sifted (250g or 8.8 oz)
• 2 tablespoons heavy cream (30ml)
• Crushed Biscoff cookies for decoration