Easy pumpkin chiffon pie with no-bake filling: Retro 50s recipe
This vintage easy pumpkin chiffon pie features a no-bake filling - and is made completely from scratch. Make it in just 9 easy steps, illustrated here!
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Cooking tools:
- Double boiler
- Hand mixer
- Rolling pin
- Pie dish
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Fork
- Aluminum foil
- Kitchen shears
Ingredients
- 1 envelope Knox unflavored gelatin
- 3/4 cup firmly-packed dark brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 cup milk
- 1/4 cup water
- 3 egg yolks
- 1-1/2 cups canned pumpkin
- 3 egg whites
- 1/4 cup sugar
- pie shell
- whipped cream
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