Homemade Vegetable Beef Soup - Chefwiz.com

Ingredients

• 2 cans (14 ounces each) of beef broth
• 1 ½ pounds of beef stew meat (, cut into 1/2-inch cubes)
• 1 can (15.25 ounces) of whole kernel corn (, drained)
• 1 can (15 ounces) of green beans (, drained)
• 1 can (14.5 ounces) of tomato sauce
• 1 can (6 ounces) of tomato paste
• 1 bottle (46 fluid ounces) of tomato-vegetable juice cocktail (such as V8®)
• ¼ teaspoon of garlic powder (, or to taste)
• ¼ tablespoon of onion powder (, or to taste)
• Salt and ground black pepper (, to taste)