Rum & raisin puddings - Good Food Middle East
These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds
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Cooking tools:
- Food processor
- Oven
- Kettle
- Mixing bowl
- Dariole mold
- Roasting pan
- Baking dish
- Fork
- Skewer
- Saucepan
- Stove
- Spoon
- Chef's knife
- Kitchen scale
- Plastic wrap
- Aluminum foil
- Pastry brush
- Measuring cup
Ingredients
- 200g dates
- 225ml hot milk
- 200g raisins
- 100ml rum
- 150ml sunflower oil, plus extra for greasing
- 3 eggs, beaten with a fork
- 1 tsp bicarbonate of soda
- 250g self-raising flour
- 175g soft light muscovado sugar
- crème fraîche, to serve
- 140g salted butter
- 140g soft light muscovado sugar
- 300ml double cream
- 50ml rum
- 50g raisins
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