BAKED VEGETABLES
| 2 potatoes, peeled and cubed 4 carrots, cut into 1-inch pieces 1 head fresh broccoli, cut into florets 4 zucchini, thickly slices salt to taste 1/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 2 potatoes, peeled and cubed
- 4 carrots, cut into 1-inch pieces
- 1 head fresh broccoli, cut into florets
- 4 zucchini, thickly slices
- salt to taste
- 1/4 c. olive oil
- 1 (1 oz.) pkg. dry onion soup mix
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