Lemon Poppy Seed Bread | The Cooking World

Ingredients

• Vegetable oil spray
• 325 g (2 1/2 cups) all-purpose flour
• 10 g (1 tablespoon) poppy seeds
• 15 g (1 tablespoon) baking powder
• 3.5 g (1/2 teaspoon) baking soda
• 3 g (3/4 teaspoon) fine sea salt
• 360 g (1 2/3 cups) white granulated sugar
• 160 g (2/3 cups) milk
• 110 g (1/2 cup) vegetable oil
• 3 large eggs
• Zest of 1 lemon, approximately 2 teaspoons
• 30 g (2 tablespoons) fresh lemon juice
• 4 g (1 teaspoon) pure vanilla extract