Lemon Poppy Seed Bread | Reynolds Brands

Ingredients

• 3/4 cups unsalted butter (about 1 1/2 sticks)
• 1 cup granulated sugar
• 3 eggs
• juice and zest 1 lemon
• 1/4 cup poppy seeds
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoon baking powder
• 1/2 cup sour cream
• 1/2 cup milk
• 2 Reynolds Kitchens® Loaf Pans with Parchment Lining
• Juice from 1 lemon
• 1/2 cup powdered sugar