Spicy chicken burrito recipe | Tilda

Ingredients

• 1 pouch Tilda Premium USA Long Grain rice
• 1 tbsp sunflower oil
• 1/2 small red onion, peeled and finely chopped
• 1/2 red pepper, de-seeded and finely chopped
• 1/2 tsp hot chilli powder
• 2 spring onions, trimmed and finely chopped
• 1/2 of a 400g can of mixed beans in a spicy tomato sauce or red kidney beans in chilli sauce
• 100g cooked chicken, shredded
• 2 large tortilla wraps
• 75g mature cheddar, coarsely grated
• Salt and freshly ground black pepper
• Soured cream to serve