Gooey Mochi-Stuffed Japanese French Toast | DishGen Recipe

Ingredients

• 8 slices thick-cut brioche or challah bread
• 4 pieces fresh mochi (about 1-inch squares; store-bought or homemade)
• 4 large eggs
• 1 cup whole milk
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• Butter or oil for cooking
• 2 tbsp kinako powder (roasted soybean flour)
• Honey for drizzling