Hojicha Caramel Infused French Toast | DishGen Recipe

Ingredients

• 4 thick slices brioche or challah bread
• 2 cups whole milk
• 2 tbsp roasted hojicha powder
• 4 large eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 3 tbsp unsalted butter (for frying)
• 1 cup granulated sugar (for caramel)
• 1/4 cup water (for caramel)
• 1/2 cup heavy cream (plus extra for whipped cream)
• 1 tbsp powdered sugar (for whipped cream)
• Pinch of salt