Bangers and Mash Pie
Bangers and Mash Pie Serves: 4 | Prep: 20 minutes | Cook: 1 hour Ingredients - SAUSAGE PIE FILLING - 1 tbsp olive oil - 9 good quality organic beef sausages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosella.com.au.
Cooking tools:
- Skillet
- Plate
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Potato masher
- Grater
- Oven
- Stove
- Dish
- Mixing bowl
- Microwave
- Cup
Ingredients
- SAUSAGE PIE FILLING
- 1 tbsp olive oil
- 9 good quality organic beef sausages (approx. 750g)
- 1 onion, finely sliced
- 2 cloves garlic, crushed
- 1 large stalk celery, chopped
- 1 tbsp fresh thyme leaves
- ½ cup (125ml) Rosella Organic Tomato Sauce
- ¼ cup (60ml) Worcestershire sauce
- 1 cup (250ml) beef stock
- 3 tsp cornflour
- ¼ cup (60ml) water
- ¾ cup (90g) frozen peas
- SWEET POTATO MASH
- 750g orange sweet potatoes, peeled and chopped
- 60g butter, chopped
- ⅓ cup (80ml) warmed milk
- 1¼ cups (125g) grated tasty cheddar cheese
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