Classic Bangers, Mash and Peas Recipe

Classic Bangers, Mash and Peas Recipe

rustle-up.com

This hearty British meal is comforting and is rich in flavour. Served with delicious onion gravy, it's the perfect dish for an easy family dinner.

View full recipe on rustle-up.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Colander
  • Fine-mesh sieve
  • Saucepan
  • Wooden spoon
  • Whisk
  • Potato masher
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Serving platter
  • Plate

Ingredients

  • 6 Pork Sausages
  • 800 g Potatoes
  • 200 g Peas
  • 2 Onions, Sliced
  • 1 tbsp Corn Flour, sifted
  • 500 ml Beef Stock
  • 100 ml Milk
  • 50 g Butter
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Nutmeg

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