baked stuffed zucchini flowers
Isn't it time you made baked stuffed zucchini flowers (also known as squash blossoms)? They're an easy, quick, light, healthy, Italian, vegetarian starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 2 tbsp olive oil
- 1 onion, brown (medium, finely diced)
- 1 clove garlic (finely diced)
- 1 zucchini (finely diced)
- 2 tbsp parsley (medium, finely chopped)
- 2 tbsp basil leaves (finely chopped)
- 1/2 cup parmigiano reggiano (*)
- salt, ground sea
- black pepper, ground
- 8 zucchini flower (or squash blossoms)
- 2 tbsp water
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