2 Types Of South Indian Chutney - Zayka Ka Tadka

Ingredients

• FOR PREPARING TOMATO CHUTNEY :
• Oil - 2 to 3 tbsp
• Asafoetida / Hing - A pinch
• Mustard seeds / Rai - 1 tsp
• Dry red chilli / Sukhi lal mirch - 4 to 5
• Garlic / Lahsun - 5 to 7 Cloves
• Onion / Pyaz - 1 Chopped
• Peanuts / Mungfali - 1 tbsp
• Ginger / Adarak - 1 Inch grated
• Tomato / Tamatar - 5 Finely chopped
• Salt - As per taste
• Sugar - 1/2 tsp
• FOR PREPARING RAW MANGO CHUTNEY :
• Raw mango / Kachha aam - 1 Peeled and chopped
• Green chilli / Hari mirchi - 2 Chopped
• FOR PREPARING TADKA :
• Oil - 2 tbsp
• Black gram / Urad dal - 1 tsp
• Curry leaves / Curry patta - A few
• Dry red chilli / Sukhi lal mirch - 1 to 2 Chopped
• tsp = teaspoon
• tbsp = tablespoon