Porchetta-style pork kebabs with white beans recipe

Ingredients

• 1 pork tenderloin
• 2 tbsp fresh thyme leaves, chopped
• 2 cloves of garlic, minced
• 1 pinch sea salt and freshly ground black pepper
• 2 425g (15oz) cans cannellini beans, drained
• 4 fresh bay leaves, torn
• 5 tbsp olive oil, for drizzling and brushing
• 2 large lemons
• 8 sturdy rosemary sprigs, ideally about 20cm (8 inches) long