Porchetta-Style Roast Pork Loin Recipe — Eat This Not That

Ingredients

• 3 cloves garlic
• minced
• Grated zest of 2 oranges
• 1 Tbsp fennel seeds
• 1 1⁄2 Tbsp chopped fresh rosemary
• 1 Tbsp olive oil
• 1 pork loin (2 lb)
• preferably with a small rim of fat still attached
• Salt and black pepper to taste
• 2 cans (16 oz each) cannellini
• Great Northern
• or white kidney beans
• rinsed and drained
• Juice of 1 lemon