Upside-down Apple Tart (Tarte Tatin) | Saveur
This French classic is said to have been invented by accident in the 1860s at the Hotel Tatin, in the Sologne region of France.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- 6 tbsp. confectioners' sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 10 tbsp. butter, cut into small pieces
- 1 egg, lightly beaten
- 8 Granny Smith apples
- 12 tbsp. butter, cut into small pieces
- 1 cup sugar
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