Apple, Cranberry, and Walnut Pie
In a bowl, combine the nuts, cranberries, and flour. Set aside. In a large skillet, caramelize the sugar with the butter for about 2 minutes. Add the apples and
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pie dish
- Fork
- Baking sheet
- Cooling rack
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
Ingredients
- 6 cups (1.5 litres) apples, peeled, cored, and sliced (a mixture of Cortland and McIntosh)
- 1/4 teaspoon (1 ml) ground cinnamon
- 2 rolled-out shortcrust pastry (see recipe)
- Milk, for brushing
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