Easy Homemade Chicken Noodle Soup - Healthier Homemade Co Recipes
This easy homemade chicken noodle soup is the ultimate back-to-school freezer meal and the best way to “cure a cold.”
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Mason jar
- Airtight container
- Freezer container
- Refrigerator
- Freezer
Ingredients
- 2 tbsp organic butter
- 3 organic carrots (finely chopped)
- 1 organic onion (finely chopped)
- 1 celery stick (finely chopped)
- 1 tsp poultry seasoning
- 2 tsp M Salt (or your favorite blend of garlic, pepper and salt. )
- 1½ lb organic chicken breast (cut into really small cubes)
- 64 oz organic chicken broth
- 5 oz cream of chicken soup (I used Pacific Foods- it is really clean.)
- 7 oz small noodles (I use La Moderna Vermicelli- if you can't find this, break vermicelli up into small pieces)
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