Roast Harissa Salmon with Couscous - Rest Less
Only 15 minutes until it is on the table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 2 tablespoons rose harissa
- 1 tablespoon coriander seeds, crushed
- Grated zest and juice of 1 lemon
- 1 x 600g piece sustainable salmon fillet (skin on)
- 800ml chicken or vegetable stock
- 400g giant couscous
- A good drizzle of extra-virgin olive oil
- A large handful of fresh flat-leaf parsley, chopped
- A small handful of fresh mint leaves, chopped
- A small handful of fresh coriander, chopped
- Salt and black pepper
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