Harissa Salmon with Israeli Couscous Salad

Name: Harissa Salmon with Israeli Couscous Salad
Ingredients: 400g Regal Salmon Fillets; 2 tablespoons harissa paste; 1 small buttercup pumpkin, deseeded and cut into wedges; 8 baby carrots, washed; 1 red onion, ends trimmed and cut into wedges; 1 bulb of garlic, cut in half crossways; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon cumin, grounded; 1/4 teaspoon salt; 1/2 teaspoon cracked pepper; 200g Israeli couscous; 1/4 cup fresh parsley, chopped; 1 lemon, zest and juice; lemon, wedges; fresh parsley, Chopped; salt; pepper

www.regalsalmon.com

Harissa Salmon with Israeli Couscous Salad. Salmon recipes.

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Ingredients

400g Regal Salmon Fillets
2 tablespoons harissa paste
1 small buttercup pumpkin, deseeded and cut into wedges
8 baby carrots, washed
1 red onion, ends trimmed and cut into wedges
1 bulb of garlic, cut in half crossways
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon cumin, grounded
1/4 teaspoon salt
1/2 teaspoon cracked pepper
200g Israeli couscous
1/4 cup fresh parsley, chopped
1 lemon, zest and juice
lemon, wedges
fresh parsley, Chopped
salt
pepper

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Harissa Salmon with Israeli Couscous Salad

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