Roast Harissa Salmon With Lemony Giant Couscous
Enjoy the warming, chilli kick of harissa in this simple and delicious roast salmon dish. The giant couscous beads absorb the lemony dressing, giving you little bursts of flavour with every bite....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 tbsp rose harissa
- 1 tbsp coriander seeds, crushed
- 1 lemon zest and juice
- 1 x 600g piece sustainable salmon fillet (skin on)
- 800ml chicken or vegetable stock
- 400g giant couscous
- a good drizzle of extra-virgin olive oil
- a large handful of fresh flat-leaf parsley, chopped
- a small handful of fresh mint leaves, chopped
- a small handful of fresh coriander, chopped
- salt and black pepper
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