Chocolate and cardamom carrot cake recipe
This moreish cake has the best brown butter cream cheese frosting you’ve ever had.
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Ingredients
- 300 g plain flour
- 2 tsp baking powder
- 1/2 tsp fine sea salt
- 2 tsp ground cinnamon
- 1 tsp ground cardamom
- 2 oranges (zest), plus juice of 1 orange
- 300 g carrots, grated
- 75 g dark chocolate chips
- 150 g raisins or sultanas
- 4 large eggs
- 400 g light brown sugar
- 240 ml light olive oil, plus extra for greasing
- 75 g unsalted butter, at room temperate
- 125 g full-fat cream cheese, at room temperature
- 400 g icing sugar
- 0.2 tsp fine sea salt
- 2 tsp vanilla extract
- 1 handful milk chocolate shavings
- 1 orange, finely grated zest
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