Gin 33 & Beet Cured Salmon - New Deal Distillery

Ingredients

• 1-1/2 lb filet of salmon, skin-on
• 1 large red beet, peeled and cubed
• 1 cup kosher salt
• 1/3 cup New Deal Gin 33
• 2/3 cup cane sugar
• 4 tsp whole black peppercorns
• 4 tsp juniper berries
• 4 tsp whole coriander seeds
• Bagels
• Fresh dill
• 8 oz cream cheese (at room temperature)
• 2 stalks green garlic, thinly sliced
• 1 scallion, thinly sliced
• Zest from 1 lemon
• Juice from 1/2 lemon
• Kosher salt & freshly ground black pepper