Shredded Spud Crust - The Whole Food Nut
Thinly sliced spuds make a delicious, gluten free pie crust! I topped it with arugula, figs, pumpkin seeds, galic herb cashew cheese & EVOO.
Ingredients
- 2 potatoes (peeled and grated)
- 1 egg (lightly beaten)
- 1/4 tsp salt
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