#101pastas 024: Spaghettini with sardines and oven-dried tomatoes | Herd Gastronomy
I had some tomatoes the other day that were rapidly approaching end of life. In the absence of anything to do with them immediately, I decided to oven dry ...
Ingredients
- Spaghettini (or pasta of your choice) 200g
- Stale bread 1 slice per person
- Celery 1 rib
- Garlic 3 large cloves
- Chilli flakes a couple of pinches (to taste)
- Oven or sundried tomatoes 1 good sized fruit per person
- Sardines 1 tin in spring water or oil
- Cavolo nero (or kale) a large handful
- Lemon half
- Parmesan (or other hard cheese) to serve
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