How to make Thenga Paal Payasam (coconut Milk Kheer) Recipe

How to make Thenga Paal Payasam (coconut Milk Kheer) Recipe

www.slurrp.com

Thenga paal payasam, also known as coconut milk kheer, is a traditional South Indian dessert made with coconut milk, jaggery, and rice. The kheer has a creamy and rich texture, with the natural...

Keywords

  • Thenga Paal Payasam (coconut Milk Kheer) Recipe
  • How to cook Thenga Paal Payasam (coconut Milk Kheer) Recipe
  • Ingredients of Thenga Paal Payasam (coconut Milk Kheer) Recipe
  • Instructions for Thenga Paal Payasam (coconut Milk Kheer) Recipe
View full recipe on www.slurrp.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.slurrp.com.

Share this recipe:

Ingredients

  • 1/8 cup Rice
  • 1/2 cup Coconut Milk
  • 1/4 cup Jaggery, Grated
  • 1/2 tablespoon Ghee
  • 2 3/4 Ws
  • 1/4 tablespoon Raisins
  • as per your need Roasted Nuts And Raisins For Garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This