Braised lamb shanks | Recipe Cart
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Fine-mesh sieve
- Dutch oven
- Roasting pan
- Oven
- Stove
- Aluminum foil
- Spoon
- Pitcher
- Refrigerator
- Freezer
Ingredients
- 2 tbsp olive oil
- 8 lamb shanks
- 1 onion, roughly chopped
- 2 carrots, roughly chopped
- few sprigs fresh rosemary
- 3 fresh bay leaves
- 4 garlic cloves, left whole
- 2 tbsp plain flour
- 1 tbsp tomato purée
- 350ml white wine
- 500ml lamb or chicken stock
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