Chicken / Chickpea Thai Curry & Lime Rice | | Creamline

Ingredients

• 2 tablespoons Thai red curry paste
• 400ml coconut milk
• Large handful of fresh coriander* (including the stalks)
• 1 tablespoon tomato puree
• ½ teaspoon turmeric
• 1 tablespoon oil
• 1 onion *, chopped
• 2 cloves garlic *, crushed
• 2 chicken breasts *, cut into chunks OR 1 x can chickpeas, rinsed and drained
• 300g butternut squash * / pumpkin, peeled, de-seeded and cut into small chunks
• 150g green beans *, tails cut off
• 50g spinach leaves *
• Juice of 1 lime *