Tofu Matar: Curry with Tomatoes, Tofu and Peas
A mild Indian curry with tomato sauce, tofu, and peas.
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Cooking tools:
- Covered dish
- Pan
- Immersion blender
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Wooden spoon
- Fine-mesh sieve
- Colander
- Pot
Ingredients
- 200 g tofu
- 1 tablespoon oil
- 2 tablespoons soy sauce
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon chilli powder
- 1 onion
- 2 cloves of garlic
- 20 g ginger
- 2+2 tablespoons oil
- 1 teaspoon cumin / cumin seeds
- 300 g ticanned tomatoes (about 3/4 of a can)
- 1 teaspoon chilli powder
- 1 teaspoon coriander
- 150 g peas
- 1 teaspoon garam masala
- 2 teaspoons salt
- 5 g fresh coriander
- as a side dish: 120 g rice
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