Aloo Mattar Makhani - Curry with Potatoes and Peas
A simple Indian curry with potatoes and peas in a spicy tomato sauce.
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Cooking tools:
- Kitchen scale
- Saucepan
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 500 g potatoes
- 1 pinch of turmeric
- 1 tablespoon oil
- 1 teaspoon tandoori masala
- Salt
- 1 small onion
- 1 clove garlic
- 15 g ginger
- 1 tablespoon vegetable oil
- 1 teaspoon cumin
- 1 teaspoon tomato puree
- 300 g canned tomatoes
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon dried fenugreek
- 1 teaspoon chili
- 1 teaspoon garam masala
- 150 g frozen peas
- 50 g cream
- as a side dish: about 120 g rice
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