Anjum Anand's BBQ recipes- Indian spiced chicken burgers -

Ingredients

• 400g chicken mince
• 6g ginger, peeled and finely chopped
• 10g garlic (approximately 3 large cloves), peeled and finely chopped
• 1 small onion, peeled, half finely chopped (for the burgers) and half sliced into rings (for serving)
• large handful of fresh coriander leaves and stalks, finely chopped
• 1 heaped tsp salt
• 3⁄4 tsp garam masala
• 1 1⁄2 slices of medium-cut bread, crumbed
• 1 egg
• 1 tsp cumin powder
• 1 tsp lemon juice
• 1-2 green chillies (optional), chopped and seeded
• 1 tbsp vegetable oil, plus extra for oiling the pan
• 7 tbsp light mayonnaise
• 2 tbsp chopped fresh coriander leaves
• 2 tsp chopped fresh mint leaves
• 1-2 tsp lemon juice, or to taste
• salt, to taste
• 1⁄4-1⁄2 tsp black pepper, or to taste
• 4 burger buns, halved
• lettuce leaves, shredded
• 1 beef tomato, sliced
• the remaining onion rings