Chicken Massaman Recipe | Recipes.com.au

Ingredients

• 1 cinnamon quill
• 1 star anise
• 2 tsp peanut oil
• 2 tbsp good-quality massaman curry paste
• 150 g onion, diced
• 500 g chicken thigh fillets, sliced
• 375 mL NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
• 2 tsp cornflour
• 3 potatoes cut into 2cm pieces, par-boiled
• 50 g roasted unsalted peanuts
• 2 tbsp MAGGI Fish Sauce
• 2 tbsp brown sugar
• 2 kaffir lime leaves
• 1 tsp ginger puree