Beef Tournedos in Mushroom Wine Sauce - Tony's Meats & Market

Name: Beef Tournedos in Mushroom Wine Sauce - Tony's Meats & Market
Ingredients: Four, 3-4 oz petite center cut filet mignon, 1/2 - 3/4 inch thick; Tony's Steak & Roast or Porterhouse Seasoning; 2 TBS olive oil, butter or a combination, separated; 2-3 bulbs shallots, minced; 6-8 oz sliced fresh mushrooms (white, porcini, shiitake, crimini, chanterelle, morel or a combination); More Than Gourmet Red Wine Foundation Sauce (available at Tony’s, or a homemade sauce recipe follows); Sour cream, optional; Chopped parsley, optional

tonysmarket.com

Indulge in Beef Tournedos paired with a rich Mushroom Wine Sauce. Perfect for special weeknight meals, this main dish is ready in 125-140 minutes. Enjoy at Tony's Meats & Market.

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Ingredients

Four, 3-4 oz petite center cut filet mignon, 1/2 - 3/4 inch thick
Tony's Steak & Roast or Porterhouse Seasoning
2 TBS olive oil, butter or a combination, separated
2-3 bulbs shallots, minced
6-8 oz sliced fresh mushrooms (white, porcini, shiitake, crimini, chanterelle, morel or a combination)
More Than Gourmet Red Wine Foundation Sauce (available at Tony’s, or a homemade sauce recipe follows)
Sour cream, optional
Chopped parsley, optional