Beef Tournedos – Fustini's Oils & Vinegars

Ingredients

• 12 beef tenderloin tournedos steaks 1 - 1 1/2 ounces each
• salt and pepper
• Fustini’s Robust SELECT olive oil
• Melba Toast Rounds
• Potato Rounds
• 1 teaspoon Fustini’s Robust SELECT olive oil
• 2 tablespoons shallot - minced
• 1 tablespoon Fustini’s Vinoso Wine Vinegar
• 1 tablespoon white wine
• 1 tablespoon fresh tarragon
• 2 egg yolks
• simmering water
• 1/2 teaspoon soft butter
• 1/2 teaspoon heavy cream
• 1 stick butter - melted
• pinch salt
• 2 tablespoons Horseradish Mustard
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon heavy cream
• red pepper, brunoise
• 1 large onion - diced
• 1 tablespoon water
• 2 clove garlic - minced
• 1/4 cup Fustini’s 18 Year Balsamic Vinegar
• chopped chives