Galette-Saucisse Recipe - Great British Chefs
Although a sausage wrapped in a pancake may not seem like an obvious choice, the galette-saucisse, a classic of Brittany, is the perfect snack for cheering on France in the Euros.
Ingredients
- 8 pork sausages, long
- 225g of buckwheat flour
- 550ml of whole milk
- 2 eggs
- 1 tbsp of sunflower oil, plus extra for frying
- 1 tsp salt
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