Galette-Saucisse Recipe - Great British Chefs

Galette-Saucisse Recipe - Great British Chefs

www.greatbritishchefs.com

Although a sausage wrapped in a pancake may not seem like an obvious choice, the galette-saucisse, a classic of Brittany, is the perfect snack for cheering on France in the Euros.

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Ingredients

  • 8 pork sausages, long
  • 225g of buckwheat flour
  • 550ml of whole milk
  • 2 eggs
  • 1 tbsp of sunflower oil, plus extra for frying
  • 1 tsp salt

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