Quinoa with Roasted Butternut Squash and Cranberries (Vegan)
Whether you are making this as a side or a main dish, Quinoa with Roasted Butternut Squash and Cranberries is pure perfection. Get the recipe now on Foodal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Baking sheet
- Parchment paper
- Silicone baking mat
- Peeler
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Kitchen timer
- Airtight container
- Microwave
- Refrigerator
- Microplane
Ingredients
- 1 cup uncooked quinoa, rinsed thoroughly
- 2 cups peeled and cubed butternut squash
- 2 tsp olive oil
- 1/2 tsp salt, plus more to taste
- 1/2 tsp freshly ground black pepper, plus more to taste
- 3/4 cup Easy Roasted Cranberries
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/2 tsp orange zest
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