Butternut and Cranberry Quinoa
Light, flavorful butternut squash quinoa with cranberries and lemon, cooked in butter for a delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redroundorgreen.com.
Cooking tools:
- Fine-mesh sieve
- Citrus press
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 4 cups peeled, diced (1/2 inch) butternut or other hard winter squash
- 3 Tblsp. unsalted butter or olive oil
- 4 cloves garlic, finely minced
- 2 cups uncooked quinoa, rinsed and drained
- 3 ½ cups chicken or vegetable stock
- 1 ½ tsp. salt
- ½ tsp. black pepper
- 1 cup dried cranberries
- ½ cup diced scallions
- Juice of 2 lemons
- 2 Tblsp. olive oil
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