Baked Bluefish Recipe

Name: Baked Bluefish Recipe
Ingredients: One bluefish fillet (1/2 pound to 1 pound); Kosher salt; Freshly ground black pepper; 3 to 5 very thin slices of fresh lemon; 3 pats of butter (about a teaspoon each); Several sprigs of fresh herbs such as tarragon, thyme, fennel fronds, and/or parsley (or a teaspoon of dried herbs such as Italian seasoning or Herbes de Provence); 3 tablespoons dry white wine; 2 tablespoons lemon juice

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This simple recipe bakes bluefish fillets in foil with lemon, white wine, butter, and herbs. It's a fish that fans of tuna will love.

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Ingredients

One bluefish fillet (1/2 pound to 1 pound)
Kosher salt
Freshly ground black pepper
3 to 5 very thin slices of fresh lemon
3 pats of butter (about a teaspoon each)
Several sprigs of fresh herbs such as tarragon, thyme, fennel fronds, and/or parsley (or a teaspoon of dried herbs such as Italian seasoning or Herbes de Provence)
3 tablespoons dry white wine
2 tablespoons lemon juice