Pan-fried crumbed fish | Food In A Minute | New Zealand

Pan-fried crumbed fish | Food In A Minute | New Zealand

www.kraftheinz.com

Pan-fried crumbed fish Prep 15-30 mins Total 22 MIN Servings 4 Servings Pan-fried crumbed fish Ingredients - 500 - g - Fish fillets, such as snapper, gurnard

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Cooking tools:

  • Paper towel
  • Plate
  • Mixing bowl
  • Whisk
  • Skillet
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 500 g Fish fillets, such as snapper, gurnard or tarakihi
  • 1/4 cup Flour
  • - Salt and pepper
  • 1 Egg
  • 1 1/2 cup Panko breadcrumbs
  • 3 tbsp Oil
  • - Heinz [Seriously] Good™ creamy tartare sauce

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