Conscious Deconstructed Buddha Bowl.

Name: Conscious Deconstructed Buddha Bowl.
Total time: 35 min
Ingredients: 1 large sweet potato, cubed into bite-sized pieces; Coconut oil (preferred) or extra-virgin olive oil; Himalayan sea salt & freshly ground black pepper; 1 1/4 cups white or tricolour quinoa, well-rinsed; 2 zucchinis, diced; 1 cup cherry tomatoes, halved; 1 medium cucumber, diced; ¼ cup sliced black olives; 2 cups packed shredded baby spinach, coarsely chopped; 1 avocado, thinly sliced; Handful of fresh mint, parsley, cilantro, coarsely chopped; ¼ cup currants; Lemon juice, 1 lemon; 1 tablespoon extra-virgin olive oil; ¼ cup red onion, chopped; 1 clove garlic, minced; 1 tablespoon each - cumin & chili powder; 1 teaspoon turmeric; 1 teaspoon ras-el-hanout, Moroccan spice blend (optional); Dash of each - cinnamon and cayenne, to taste; 1 teaspoon Himalayan sea salt, to taste; Freshly ground black pepper, to taste; 4 cups canned organic chickpeas, rinsed & drained (or make DIY dried chickpeas from scratch); 4 cups fire roasted diced tomatoes; 1/4 cup tahini; 1 tablespoon raw, unpasteurized honey; 3 tablespoons lemon juice; Pinch Himalayan sea salt; 2-4 tablespoons hot water (to thin); A splash of love

gourmetsafari.com

Yes, I agree with you, this delicious dish is lengthy and includes A LOT of healthy ingredients, BUT enjoy the moment, being mindful and creating your own delicious taste of Morocco Buddha Bowl! And...

View full recipe on gourmetsafari.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.

Share this recipe:

Ingredients

1 large sweet potato, cubed into bite-sized pieces
Coconut oil (preferred) or extra-virgin olive oil
Himalayan sea salt & freshly ground black pepper
1 1/4 cups white or tricolour quinoa, well-rinsed
2 zucchinis, diced
1 cup cherry tomatoes, halved
1 medium cucumber, diced
¼ cup sliced black olives
2 cups packed shredded baby spinach, coarsely chopped
1 avocado, thinly sliced
Handful of fresh mint, parsley, cilantro, coarsely chopped
¼ cup currants
Lemon juice, 1 lemon
1 tablespoon extra-virgin olive oil
¼ cup red onion, chopped
1 clove garlic, minced
1 tablespoon each - cumin & chili powder
1 teaspoon turmeric
1 teaspoon ras-el-hanout, Moroccan spice blend (optional)
Dash of each - cinnamon and cayenne, to taste
1 teaspoon Himalayan sea salt, to taste
Freshly ground black pepper, to taste
4 cups canned organic chickpeas, rinsed & drained (or make DIY dried chickpeas from scratch)
4 cups fire roasted diced tomatoes
1/4 cup tahini
1 tablespoon raw, unpasteurized honey
3 tablespoons lemon juice
Pinch Himalayan sea salt
2-4 tablespoons hot water (to thin)
A splash of love