Steamed Kangaroo Island Oysters with Ginger & Shallots | IGA Recipes
Steamed Kangaroo Island Oysters with Ginger & Shallots | Perfect for date night or entertaining. Easy 15-minute recipe from IGA Recipes.
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Ingredients
- 12 Freshly shucked Kangaroo Island Oysters
- 1/2 tsp Sugar
- 2 Spring Onions, cut into fine julienne strips
- 1 T Light Soy Sauce
- 1 T cooking Sake or dry Sherry
- 1/4 tsp Sesame Oil
- Pepper
- 1 T Peanut Oil
- 2 cm knob Ginger, cut into fine julienne strips
- Coriander Leaves
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