Tabbouleh with Couscous and Tomatoes
Bring a taste of the Middle East to your place, with this versatile couscous - delicious with a BBQ in the summer or a roast in the winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 cup couscous
- 1 cup boiling water
- 5 tomatoes, chopped
- 1 cup chopped fresh parsley
- 1/4 cup chopped fresh mint leaves
- 2 cloves crushed garlic
- 3 Tbsp lemon juice
- 1 Tbsp sugar
- 1 Tbsp light olive oil
- Freshly ground black pepper
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