CousCous Tabbouleh
Light and refreshing CousCous Tabbouleh with San Remo ingredients, perfect for summer entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Microplane
- Glass jug
- Kettle
- Plate
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
Ingredients
- San Remo Instant CousCous 250g
- ½ cup extra virgin olive oil
- ¼ cup white balsamic vinegar
- ¼ cup lemon juice
- Lemon zest from 2 lemons
- 1 garlic clove grated
- 1 tsp ground white pepper
- 1 tbsp sea salt flakes
- 2 cups curly parsley finely chopped
- 1 continental cucumber diced
- 5 Roma tomatoes diced
- 1 red onion diced
- ¼ cup fresh mint
More Like This
CousCous Tabbouleh
sanremo.co.nz
CousCous Tabbouleh
sanremo.com.my
Tabbouleh with Couscous and Tomatoes
supervalue.co.nz
CousCous Salad
sanremo.com.au
Quick and Easy Mango Couscous Salad
sanremo.com.my
CousCous Salad
sanremo.com.my
CousCous Salad
sanremo.co.nz
Quick and Easy Mango Couscous Salad
sanremo.co.nz