Crispy Oven-Baked Lemon Herb Salmon with Roasted Asparagus and Quinoa Pilaf
Discover the taste of our Crispy Oven-Baked Lemon Herb Salmon recipe! Flaky salmon, bright lemon, and a crispy herb crust. Served with asparagus & quinoa.
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Saucepan
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Tongs
- Colander
- Paper towel
Ingredients
- 4 fillet salmon
- 1 bunch asparagus
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1 tablespoon balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 cups cooked quinoa
- 1/4 cup dried cranberries
- 1/4 cup chopped toasted almonds
- 1 teaspoon lemon zest
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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