Whole Wheat Yeast Muffins

Ingredients

• 1 1/2 cups whole wheat flour
• 1/3 cup Splenda or sugar
• 1/4 tsp salt
• 4 tsp active dry or rapid rise yeast
• 2/3 cup warm milk (100-110F; low fat is fine)
• 1 tsp yeast food: sugar or molasses or honey
• 3 tbsp vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup cinnamon chips