Chimichurri Flank Steak with Creamy Polenta - Upstart Food Brands

Ingredients

• 2 lbs 1 Flank steak
• 1 Red pepper
• ½ Sweet yellow onion, medium size
• 2 ¾ cups Cremini mushrooms
• 4.50 oz Axel Verde Chimichurri
• 3 oz Plain goat cheese
• 2 cups Milk
• 2 cups Water
• 1 cup Polenta (also known as grits)
• 4 tbsp Butter
• 5 ½ tsp Coarse salt
• ½ tsp Pepper
• cup Any cheese depending on the flavor you want. I used 1/4 cup pecorino romano and 3/4 parmesan reggiano