Chimichurri Flank Steak with Creamy Polenta

Name: Chimichurri Flank Steak with Creamy Polenta
Ingredients: 2 lbs 1 Flank steak; 1 Red pepper; ½ Sweet yellow onion, medium size; 2 ¾ cups Cremini mushrooms; 4 1/2 oz Axel Verde Chimichurri; 3 oz Plain goat cheese; 2 cups Milk; 2 cups Water; 1 cup Polenta (also known as grits); 4 tbsp Butter; 5 ½ tsp Coarse salt; ½ tsp Pepper; cup Any cheese depending on the flavor you want. I used 1/4 cup pecorino romano and 3/4 parmesan reggiano

upstartfoodbrands.com

Indulge in a flavorful Chimichurri Flank Steak paired with creamy polenta - perfect for food lovers! Enjoy this delicious recipe from Upstart Food Brands.

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Ingredients

2 lbs 1 Flank steak
1 Red pepper
½ Sweet yellow onion, medium size
2 ¾ cups Cremini mushrooms
4 1/2 oz Axel Verde Chimichurri
3 oz Plain goat cheese
2 cups Milk
2 cups Water
1 cup Polenta (also known as grits)
4 tbsp Butter
5 ½ tsp Coarse salt
½ tsp Pepper
cup Any cheese depending on the flavor you want. I used 1/4 cup pecorino romano and 3/4 parmesan reggiano