Bacon and cheese stuffed ripe plantains
Crispy bacon and melty cheese stuffed into baked, golden plantains—perfectly tender and flavorful, served hot!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Paper towel
- Spoon
- Plate
- Pastry brush
- Cutting board
Ingredients
- 6 plantains (ripe, whole)
- 2 tablespoons melted butter (or oil, use as little as you want)
- 8 ounces cheese (grated or crumbled, a mix of mozzarella and fresh cheesse)
- 8 ounces bacon (cut into small pieces)
- Sauce (Aji criollo, or your favorite hot sauce)
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